Bacon Wrapped Pineapple Bites

Ingredients

• 1 pound bacon
• 1 pineapple, peeled, cored and cut into chunks
• Wooden picks
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger
• 1/3 cup ketchup
• 2 tablespoons pineapple juice
• 1 teaspoon sriracha sauce
  

Instructions

1. Heat oven to 375 degrees F.
2. Cut raw bacon in half and place on a baking sheet covered with aluminum foil in single layer. Bake for 3 minutes, flip and bake for another 3 minutes.
3. Let cool for 5 to 10 minutes.
4. Wrap each piece of bacon around a pineapple chunk. Secure with wooden pick and place back on the baking sheet covered with aluminum foil. Place in oven.
5. Combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and sriracha in small saucepan and simmer for 10 minutes; stirring several times.
6. Using brush baste with sauce after they have cooked for 20 minutes.
7. Bake for an 10 additional minutes or until bacon is crispy and the pineapple is heated through.
8. Serve immediately with remaining sauce.

Attribution

Photo credit: debbietingzon on Visualhunt / CC BY