This is a delicious appetizer that no one will soon forget! Dill pickle lovers will enjoy this cheeseburger eggroll.
Yield: 12 servings; 2 halves each
Per serving, 1 eggroll: 191 Calories; 72 Calories from fat; 8g Total Fat (2.9g Saturated Fat; 0.2g Trans Fat; 1.9g Polyunsaturated Fat; 2.4g Monounsaturated Fat;) 23.5mg Cholesterol; 416mg Sodium; 20g Total Carbohydrate; 0.09g Dietary Fiber; 0.3g Total Sugars; 9g Protein; 0.1g Added Sugars; 87.2mg Calcium; 1.5mg Iron; 105mg Potassium; 0.1mcg Vitamin D; 0.2mg Riboflavin; 4.3mg NE Niacin; 0.1mg Vitamin B6; 0.5mcg Vitamin B12; 99.5mg Phosphorus; 1.4mg Zinc; 14.71mcg Selenium; 12.7mg Choline
This recipe is an excellent source of Niacin, Vitamin B12 and Selenium; and a good source of Protein, Riboflavin, and Zinc
Recipe and photo used with permission from: Texas Beef Council
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