Print Recipe

Greek Spinach Puff


  • 1 package refrigerated crescent dinner rolls
  • 2 (5.3 ounce) packages goat cheese with garlic and basil
  • 2 cups loosely packed fresh spinach leaves, chopped
  • 1 egg mixed with 1 to 2 tablespoons water


  1. Unroll dough and separate into 8 triangles. Place each piece of dough on a baking sheet with points extended to edge of baking sheet, overlapping large edges and sealing base.
  2. In small mixing bowl, combine cheese and stir in spinach. Shape into ball and place in center of rolls. Pull the pointed end of each dough strip to center of the cheese ball, overlapping edges to seal. Brush with egg wash and bake at 375 degrees F for 12 to 15 minutes or until golden brown.
  3. Serve with crackers.

Yield: 8 appetizer servings

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.