Green Chile Won Tons

Ingredients

• 1/2 pound Monterey Jack cheese, shredded
• 1 (4 ounce) can chopped green chiles
• Won ton skins

Instructions

1. Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelope.
2. Fry in 2 inches of hot oil until brown. Drain.
3. Serve hot with guacamole.