Green Chile Won Tons
- 1/2 pound Monterey jack cheese, shredded
- 1 (4 ounce) can chopped green chiles
- Won ton skins
- Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin.
Fold like an envelope.
- Fry in 2 inches of hot oil until brown. Drain.
- Serve hot with guacamole.
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