Grilled Bacon-Wrapped Shrimp
Ingredients
- 1/2 cup olive oil
- 2 tablespoons good white wine vinegar
- 3 tablespoons chopped fresh dill
- 2 garlic cloves, minced
- 1 pound large shrimp (13 to 15 per pound), peeled and de-veined with tails intact
- 5 slices very lean bacon, sliced very thin
Instructions
- Combine oil, vinegar, dill and garlic in a bowl. Add the shrimp and marinate
overnight.
- Cut each slice of bacon into thirds and wrap a piece around each drained shrimp,
securing well with a wooden pick.
- Grill over hot coals until the shrimp are cooked through, 7 to 8 minutes.
Yield: 13 to 15 hors d'oeuvres
You can also grill them under a hot broiler, 4 minutes on each side, being
careful not to burn the bacon or overcook the shrimp.
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.