Hanky Panky

Hanky Panky is also known as "Polish Mistake." It's a great appetizer!

Ingredients

• 1 1/2 pounds lean ground beef
• 1 (12 ounce) package sausage
• 1 teaspoon Worcestershire sauce
• 8 ounces Velveeta cheese
• Cocktail rye bread

Instructions

1. Place ground beef and sausage in a large skillet. Cook over medium high heat until evenly brown. Drain the meat and mix in Worcestershire sauce.
2. Spread cheese over meat, allowing it to melt.
3. Serve warm on slices of cocktail rye bread.