3 tablespoons (or more as needed) red hot pepper or green jalapeno jelly
Heat oven to 400 degrees F. Place mini-muffin paper baking cups into each of
15 small muffin cups (1 3/4 x 1 inch).
Prepare muffin mix as directed on package, using milk, margarine and egg. Stir
chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon
jelly; press jelly lightly into batter.
Bake for 12 to 14 minutes or until golden brown.
Remove immediately from pan.
Top each muffin with additional 1/4 teaspoon jelly.