Hot Pepper Jelly Muffins


No Photo

Ingredients

  • 1 package Betty Crocker corn bread and muffin mix
  • 1/3 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 2 tablespoons canned chopped green chiles
  • 3 tablespoons (or more as needed) red hot pepper or green jalapeno jelly

Instructions

  1. Heat oven to 400 degrees F. Place mini-muffin paper baking cups into each of 15 small muffin cups (1 3/4 x 1 inch).
  2. Prepare muffin mix as directed on package, using milk, butter and egg. Stir chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
  3. Bake for 12 to 14 minutes or until golden brown.
  4. Remove immediately from pan.
  5. Top each muffin with additional 1/4 teaspoon jelly.

Source: Betty Crocker Holiday Appetizers

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry