Hot Pepper Jelly Muffins
- 1 package Betty Crocker corn bread and muffin mix
- 1/3 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 2 tablespoons canned chopped green chiles
- 3 tablespoons (or more as needed) red hot pepper or green jalapeno jelly
- Heat oven to 400 degrees F. Place mini-muffin paper baking cups into each of
15 small muffin cups (1 3/4 x 1 inch).
- Prepare muffin mix as directed on package, using milk, butter and egg. Stir
chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
- Bake for 12 to 14 minutes or until golden brown.
- Remove immediately from pan.
- Top each muffin with additional 1/4 teaspoon jelly.
Source: Betty Crocker Holiday Appetizers
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