Hot Pepper Jelly Muffins

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  • 1 package Betty Crocker corn bread and muffin mix
  • 1/3 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 2 tablespoons canned chopped green chiles
  • 3 tablespoons (or more as needed) red hot pepper or green jalapeno jelly


  1. Heat oven to 400 degrees F. Place mini-muffin paper baking cups into each of 15 small muffin cups (1 3/4 x 1 inch).
  2. Prepare muffin mix as directed on package, using milk, butter and egg. Stir chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
  3. Bake for 12 to 14 minutes or until golden brown.
  4. Remove immediately from pan.
  5. Top each muffin with additional 1/4 teaspoon jelly.

Source: Betty Crocker Holiday Appetizers

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