Hot Pepper Jelly Muffins

Ingredients

• 1 package Betty Crocker corn bread and muffin mix
• 1/3 cup milk
• 2 tablespoons butter, melted
• 1 egg
• 2 tablespoons canned chopped green chiles
• 3 tablespoons (or more as needed) red hot pepper or green jalapeno jelly

Instructions

1. Heat oven to 400 degrees F. Place mini-muffin paper baking cups into each of 15 small muffin cups (1 3/4 x 1 inch).
2. Prepare muffin mix as directed on package, using milk, butter and egg. Stir chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
3. Bake for 12 to 14 minutes or until golden brown.
4. Remove immediately from pan.
5. Top each muffin with additional 1/4 teaspoon jelly.

Attribution

Betty Crocker Holiday Appetizers