Italian Pancake Dunkers

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.

Ingredients

• Pizza sauce or spaghetti sauce
• 2 cups Original Bisquick mix
• 1 cup milk
• 2 eggs
• 1/2 cup (2 ounces) shredded mozzarella cheese
• 1/2 cup finely chopped pepperoni
• 1/4 cup finely chopped green bell pepper
• 2 teaspoons Italian seasoning
• 1 small tomato, finely chopped (1/2 cup)
  

Instructions

1. Heat pizza sauce until warm; keep warm.
2. Stir Bisquick, milk and eggs until blended.
3. Stir in remaining ingredients.
4. Spoon batter by tablespoonsful onto hot griddle; spread slightly. Cook until edges are dry. Turn; cook until golden.
5. To serve, dunk pancakes into sauce.

High Altitude (3500-6500 ft) No changes.

Recipe and photo credit (used with permission): General Mills