Italian Triangles

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  • 2/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 3 whole green onions, chopped
  • 1 (8 ounce) can refrigerated crescent rolls


  1. Heat oven to 350 degrees F.
  2. In a small bowl combine mayonnaise, cheese, garlic powder, basil, oregano and green onions until evenly mixed.
  3. Separate crescent rolls and lay flat on a cookie sheet.
  4. Spread mayonnaise mixture evenly over each piece.
  5. Bake until golden brown, 12 to 17 minutes.
  6. Cool for a few minutes and then cut into 2-inch triangles.
  7. Serve immediately.

Yield: 35 to 40 servings

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