Appetizer Recipes

Tamale Bites

Make these Tamale Bites meatballs ahead of time; chill and then bake as needed.

No Photo

Yield: 90


  • 2 cups crumbled corn bread
  • 1 (10 ounce) can mild enchilada sauce, divided use
  • 1/2 teaspoon salt
  • 1 1/2 pounds ground beef
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese


  1. Heat oven to 350 degrees F.
  2. Combine corn bread crumbs, 1/2 cup of the enchilada sauce, and the salt. Add ground beef; mix well. Shape into 1-inch balls. Place in shallow baking pan.
  3. Bake, uncovered, for 18 to 20 minutes or until well done.
  4. Meanwhile, in small saucepan, heat together tomato sauce and the remaining enchilada sauce.
  5. Place cooked meatballs in chafing dish; pour sauce over and top with shredded cheese. Keep warm over low heat.
  6. Serve with wooden picks.

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