Tortilla Flats

Ingredients

• Butter
• Flour tortillas
• Monterey Jack cheese
• Jalapeños, sliced
• Black olives, sliced
• Salsa
• Guacamole

Instructions

1. Heat a liberal amount of butter in the bottom of a cast iron skillet. Brown one side of a flour tortilla in the butter. Flip the tortilla over and spread with grated Monterey Jack or whichever cheese you prefer. You may also sprinkle sliced jalapeños and/or sliced black olives over the top. Cook just until the cheese melts.
2. Serve with salsa and/or guacamole.