Appetizer Recipes

Tropical Quesadillas

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Yield: 24 appetizers


  • 1 tablespoon butter
  • 3/4 cup chopped red onion
  • 1 cup chopped red bell pepper
  • 2 1/2 cups (10 ounces) shredded Monterey Jack cheese
  • 1 large mango, peeled, thinly sliced and cut into 1 inch pieces
  • 6 (8 inch) flour tortillas


  1. Heat oven to 250 degrees F.
  2. In a large skillet, melt butter over medium heat and sauté onion and red pepper until almost softened, 2 minutes.
  3. Lay out 3 tortillas. Sprinkle tortillas with onion, pepper and half the cheese. Arrange sliced mango on top. Cover with remaining cheese and top with remaining tortillas. Cook tortillas over medium heat, one at a time, turning carefully, browning both sides until cheese is melted.
  4. Keep quesadillas in warm oven on a foil-lined baking sheet until ready to serve.
  5. Cut into wedges and serve immediately.

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