Appetizer Recipes

Tuna Puffs

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Yield: 24


  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup Cheddar cheese, grated
  • 1/2 cup hot water
  • 6 ounces canned tuna, packed in water, drained
  • 16 ounces cream cheese
  • 1 tablespoon milk


  1. Melt butter in 1/2 cup boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool slightly. Add egg and beat vigorously until smooth. Stir in grated cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
  2. Bake at 400 degrees F for about 20 minutes.
  3. Remove puffs from oven; cool and split. Combine tuna, cream cheese and milk. Fill each puff with 2 teaspoons.

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