Tuna Puffs

Yield: 24

Ingredients

• 4 tablespoons butter
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup Cheddar cheese, grated
• 1/2 cup hot water
• 6 ounces canned tuna, packed in water, drained
• 16 ounces cream cheese
• 1 tablespoon milk

Instructions

1. Melt butter in 1/2 cup boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool slightly. Add egg and beat vigorously until smooth. Stir in grated cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
2. Bake at 400 degrees F for about 20 minutes.
3. Remove puffs from oven; cool and split. Combine tuna, cream cheese and milk. Fill each puff with 2 teaspoons.