Whiskey Sausage

No Photo

Ingredients

  • 5 pounds kielbasa sausage
  • 2 cups brown sugar, packed
  • 2 cups ketchup
  • 4 ounces whiskey

Instructions

  1. Mix sugar, ketchup and whiskey.
  2. Layer sausage, then sauce, sausage, then sauce, etc. in a slow cooker. Cook overnight on LOW.