Won Tons

Ingredients

• 1 package won ton wrappers
• 1 pound ground round
• 1 can mushrooms, diced
• 2/3 cup grated cheese

Instructions

1. Brown meat, then drain.
2. In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton wrapper. Using fingers, dampen all corners of wrapper. Pinch diagonal corners together to make a square.
3. Fry in 1 inch of grease. Brown on bottom, turn and brown top. These cook very fast.
4. Drain on paper towel before putting into serving dish.

Notes

To reheat, repeat frying process.