Won Tons

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  • 1 package won ton wrappers
  • 1 pound ground round
  • 1 can mushrooms, diced
  • 2/3 cup grated cheese


  1. Brown meat, then drain.
  2. In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton wrapper. Using fingers, dampen all corners of wrapper. Pinch diagonal corners together to make a square.
  3. Fry in 1 inch of grease. Brown on bottom, turn and brown top. These cook very fast.
  4. Drain on paper towel before putting into serving dish.


To reheat, repeat frying process.