Zesty Meatballs with Dip

Ingredients

Meatballs

• 2 eggs, slightly beaten
• 1/3 cup milk
• 2/3 cup mashed potato flakes
• 2 tablespoons instant minced onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef

Dip

• 1 cup chive or onion sour cream
• 1 tablespoon brown gravy mix
• 2 teaspoons milk

Instructions

Meatballs

1. Combine eggs, milk and potato flakes in bowl; let stand for about 1 minute.
2. Add remaining ingredients; mix well. Shape into 1 inch meatballs. Cook in skillet until brown and well done; keep warm in oven until ready to serve.
3. Serve with wooden picks.

Dip

1. Combine all ingredients in saucepan. Heat through, stirring constantly; do not boil.
2. Serve with meatballs.