Almond-Chicken Tea Sandwiches



  • 3/4 cup butter
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1/2 cup fresh basil leaves or 2 tablespoons dried basil


  • 1 cup finely chopped cooked chicken meat
  • 1/2 cup mayonnaise
  • 1/2 cup slivered almonds
  • Salt and pepper to taste
  • 20 slices bread, your choice


  1. Combine the spread ingredients.
  2. Combine the filling ingredients.
  3. Spread each slice of bread with a thin layer of the butter mixture.
  4. Add the filling to half the bread slices and top with the other half, buttered sides in.
  5. Remove the crusts and cut the sandwiches as desired.

Yield: 40 tea sandwiches

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature