Print Recipe

Almond-Chicken Tea Sandwiches

RG

Ingredients

Spread

Filling



Instructions

  1. Combine the spread ingredients.
  2. Combine the filling ingredients.
  3. Spread each slice of bread with a thin layer of the butter mixture.
  4. Add the filling to half the bread slices and top with the other half, buttered sides in.
  5. Remove the crusts and cut the sandwiches as desired.

Yield: 40 tea sandwiches

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