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Beef and Blue Cocktail Sandwiches



Blue Cheese Spread

Caramelized Onions


  1. Blue Cheese Spread: Beat cream cheese with an electric mixer until creamy.
  2. Add sour cream, Worcestershire sauce and hot sauce. Stir until blended.
  3. Stir in blue cheese and walnuts.
  4. Cover and chill for two hours.
  5. Caramelized Onions: Heat oil in a Dutch oven over medium heat.
  6. Add onions. Cook, stirring often, for 30 minutes or until caramelized.
  7. Stir in vinegar and pepper. Remove from heat, cool slightly.
  8. Assembly: Split rolls in half.
  9. Spread tops and bottoms of rolls with the blue cheese spread.
  10. Place roast beef on bottoms of rolls.
  11. Top beef with caramelized onions.
  12. Cover with tops.

The blue cheese spread and caramelized onions may be made one day ahead. Assemble the sandwiches no more than 2 hours before serving.


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