Print Recipe

Duchess of York Tea Sandwiches




  1. Mash egg with fork and add curry powder, mayonnaise and salt and pepper to taste. Mix thoroughly.
  2. Divide spread equally between two slices of bread and spread it over surface, leaving one edge clean.
  3. Arrange cooked asparagus spears at edge of each slice, opposite the clean edge and roll up to enclose filling.
  4. Wrap rolls in plastic or wax paper and chill for at least one hour.
  5. Using a very sharp knife, cut each roll into 4 bite-size sandwiches.
  6. Serve cut-end up.

Fresh, soft bread is needed to make the rolls and not have splits in the bread.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.