Radish Tea Sandwiches


  • Thinly sliced radishes
  • 8 slices best quality white or wheat bread
  • 1/4 cup unsalted, room temperature butter


  1. Spread one side of each piece of bread lightly with butter.
  2. Top the buttered side of four slices of bread with the sliced radishes.
  3. Top with remaining bread slices, buttered side down.
  4. Cut the crusts from each sandwich with a sharp knife.
  5. Cut the sandwiches in half diagonally and then cut in half again.

Yield: 16 quarters

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature