Radish Tea Sandwiches
- Thinly sliced radishes
- 8 slices best quality white or wheat bread
- 1/4 cup
unsalted, room temperature butter
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- Spread one side of each piece of bread lightly with butter.
- Top the buttered
side of four slices of bread with the sliced radishes.
- Top with remaining bread
slices, buttered side down.
- Cut the crusts from each sandwich with a sharp knife.
- Cut the sandwiches
in half diagonally and then cut in half again.
Yield: 16 quarters