Tuna Tea Sandwiches
1 (6 ounce) can tuna packed in oil
12 slices whole wheat bread
1 teaspoon dried thyme
1/4 cup finely chopped celery
3 tablespoons mayonnaise
2 tablespoons fresh chives
1/2 teaspoon fresh lemon juice
Sea salt and pepper to taste
In a bowl, mix tuna, mayonnaise and lemon juice well.
Stir in the thyme, celery and chives and season with the salt and pepper.
Spread mixture evenly on 6 slices bread.
Top with the remaining slices.
Remove crusts and cut into desired shapes.
Tea Sandwich Recipes