Add Your Recipe
The Christmas Rainbow
1 (2-layer) box white cake mix
1 (3 ounce) box JELL-O Brand Raspberry Flavor Gelatin
1 (3 ounce) box JELL-O Brand Lime Flavor Gelatin
2 cups boiling water
1 (9 ounce) container BIRDS EYE COOL WHIP Non-Dairy Whipped Topping thawed
Prepare cake mix as directed on package, baking in 2 well-grased and floured 9-inch layer pans at 350 degrees F for 25 to 30 minutes.
Cool in pans 15 minutes; poke with fork at 1/2-inch intervals. Do not remove from pans.
Dissolve each package of gelatin separately in 1 cup boiling water. Pour raspberry gelatin over one layer, lime over the other. Chill 4 hours.
Unmold one layer onto serving plate, top with 1 cup of the whipped topping. Unmold second layer onto first. Frost top and sides with remaining whipped topping. Chill.
Garnish with flattened gumdrops, cut to resemble holly.
Back of the Box Recipes
Join our Facebook group