Print Recipe

Chocolate Indulgence Martini

Chocolate Indulgence Martini

Blogger Cooking With Sugar shares this chocolate martini recipe - a sure way to add a sweet start to any special meal. "Whoever said, 'eat dessert first' was brilliant. This luscious chocolate cocktail will certainly satisfy that desire. I’m a busy mom of two teens, so I try to fit in a romantic dinner with my husband now and then."

Ingredients

Instructions

  1. Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
  2. Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
  3. Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
  4. Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
  5. In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
  6. Remove glass from freezer.
  7. Strain mixture into glass and serve.

Prep Time: 10 Min
Total Time: 15 Min
Makes: 1 martini

If you are making these for a party, glasses can be garnished with the chocolate and cookies ahead of time and kept in the freezer until ready to use.

This recipe can easily be doubled to make two drinks at a time.

Recipe and photo credit: Pillsbury.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.