Print Recipe

Coco Loco




  1. With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water (yes, this is correct - it is not coconut milk). Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
  2. In a blender put tequila, light rum, dark rum, Kahlua, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell. Pour a small float of 151-proof rum over the top of the drink. Skewer the pieces of fruit and stick the end of the skewer into the coconut.
  3. Serve with straws.

Serves 2.

* If you prefer, you can serve this in a large compote-type glass which has been chilled before serving.

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