Print Recipe

Eggnog Frangelico



  • 8 egg yolks
  • 1 1/4 cups granulated sugar
  • 8 egg whites
  • 1/4 teaspoon salt
  • 1 1/2 pints heavy cream
  • 8 ounces Frangelico Liqueur
  • 3 1/2 ounces semisweet chocolate
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Combine egg yolks and 1/2 cup of the sugar in mixing bowl. Beat the mixture until light and the color of lemon. The mixture will thicken.
  2. In a second mixing bowl, combine egg whites and salt and whip to a soft peak. (Egg whites whip best at room temperature.) When a soft peak is reached, slowly add the remaining sugar (3/4 cup) a tablespoon at a time.
  3. In a third mixing bowl, whip heavy cream to a soft peak.
  4. Add Frangelico to whipped egg yolk and sugar mixture. Blend well.
  5. Fold in whipped cream. When cream is incorporated, fold in stiff egg whites.
  6. Pour into glass punch bowl and top with grated semisweet chocolate.

Do not serve in silver.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.