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Jalapeno Margarita




  1. Place all the ingredients, except the lime slice and whole jalapeno, in a blender; blend to mix.
  2. Pour over ice and garnish with the lime slice and whole jalapeno.

Serves 1.

If a frozen margarita is preferred, add one cup ice to the blender with the other ingredients.

* Hot and Sour Mix: To one quart of sour mix add 4 large jalapenos, stem and seeds removed, diced; let steep for at least 24 hours.

Source: Chile Pepper Magazine


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