Print Recipe

Tropical Fruit Margaritas


  • 1 (16 ounce) bag frozen tropical island fruit blend
  • 1/3 can limeade
  • 1 ounce Cointreau
  • 1 1/2 ounces tequila


  1. Blend all ingredients together.
  2. Rim margarita glasses with salt. Garnish with a lime wedge.

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