Creamy Mint Punch

Ingredients

• 1 1/2 cups water
• 1 (10 ounce) jar mint-flavored apple jelly
• 3 cups unsweetened pineapple juice
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup ReaLemon Lemon Juice
• 2 (32 ounce) bottles ginger ale or lemon-lime carbonated beverage, chilled
• 1 quart lemon or lime sherbet

Instructions

1. In saucepan, combine water and jelly; cook and stir until jelly melts. Cool.
2. In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well.
3. Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended).
4. Refrigerate leftovers.