Frosty Pink Punch

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Yield: 3 servings

Ingredients

  • 1/2 cup fine granulated sugar
  • 1/2 cup lemon juice
  • 1 pint raspberry sherbet
  • 1 cup orange juice
  • 2 cups cranberry juice cocktail
  • 28 ounces ginger ale, chilled

Instructions

  1. Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
  2. Serve with ice (if desired).