Frosty Pink Punch
Yield: 3 servings
- 1/2 cup fine granulated sugar
- 1/2 cup lemon juice
- 1 pint raspberry sherbet
- 1 cup orange juice
- 2 cups cranberry juice cocktail
- 28 ounces ginger ale, chilled
- Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
- Serve with ice (if desired).
Posted by FootsieBear at Recipe Goldmine May 8, 2001