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Ruby Red Sangria


This three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator aromas.



  1. Divide the diced orange, apple, lemon and the sugar between 2 pitchers.
  2. Add the wine, dividing it evenly between the two pitchers. Stir until the sugar dissolves.
  3. Refrigerate until well chilled before serving.

Serves 6 to 8.

Source: Charanga - San Francisco, California


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