Rosemary Tomato Focaccia

Ingredients

• 1 (10 ounce) tube refrigerated pizza crust
• 1/4 cup olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• 2 tablespoons fresh rosemary, crushed
• 2 fresh tomatoes, sliced
• 1/4 cup Parmesan cheese, grated
• 1/4 cup minced fresh parsley

Instructions

1. Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.
2. Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust.
3. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 to 15 minutes at 425 degrees F.