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Rosemary Tomato Focaccia

Ingredients



Instructions

  1. Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.
  2. Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust.
  3. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 - 15 minutes at 425 degrees F.


Recipe used with permission from Rhodes International - rhodesbread.com.


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