Print Recipe

Anise Biscuits



  • 1 1/3 cups all-purpose flour
  • 1/3 cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 to 3/4 teaspoon aniseed, crushed
  • 1/2 cup milk
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1/2 teaspoon vanilla extract


  1. In a large bowl, mix flour cornmeal, sugar, baking powder, salt and aniseed.
  2. In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended. Add egg mixture to flour mixture. Stir just until dry ingredients are evenly moistened.
  3. Spoon batter in 14 equal mounds on greased baking sheets, spacing mounds 2 inches apart. Bake at 375 degrees F until biscuits are firm to the touch and lightly browned (about 20 minutes).
  4. Serve warm or cool.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.