Bread Recipes

Bisquick Biscuits

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  • 2 1/4 cups Original Bisquick
  • 2/3 cup milk


  1. Heat oven to 450 degrees F.
  2. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with a 2 1/2 inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.
  3. To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.
  4. Mix 2 tablespoons butter, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.


Cheese-Garlic Biscuits: Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet and bake as above.

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