Bisquick Cinnamon Raisin Biscuits

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Ingredients

  • 2 cups Bisquick
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 1/3 cup raisins
  • 1 teaspoon cinnamon

Instructions

  1. Heat oven to 425 degrees F.
  2. Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  3. Bake for 10 to 12 minutes or until golden.