Bread Recipes

Blender Popovers

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Yield: 8


  • 3 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt


  1. Heat the oven to 450 degrees F. Grease well muffin cups or popover pans.
  2. In a blender container, combine all ingredients. Process a few more seconds, until the mixture is smooth. Pour the batter into prepared muffin cups or popover pans, filling each half-full.
  3. Bake for 20 minutes.
  4. Reduce oven temperature to 350 degrees F and bake the popovers until they are golden brown (10 to 15 minutes).
  5. Spear each with a sharp knife to let the steam escape. Bake 5 minutes more, and serve.

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