In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn
onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-inch
thickness. With a sharp knife dipped into flour, cut into 3 x 2-inch pieces.
Pour butter into an ungreased 13 x 9 x 2-inch baking pan. Dip one side of
each piece into melted butter. Carefully turn to coat.
Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.
Makes 15 biscuits.
* To make your own self-rising flour, for each cup of self-rising flour called
for in the recipe, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in
a measuring cup. Add all-purpose flour to measure 1 cup. Pour into a larger dish
and stir to mix well.