Print Recipe

Butter Dipped Biscuit Squares



  • 2 cups self-rising flour*
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup butter (no substitutes), melted
  • All-purpose flour


  1. In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-inch thickness. With a sharp knife dipped into flour, cut into 3 x 2-inch pieces.
  2. Pour butter into an ungreased 13 x 9 x 2-inch baking pan. Dip one side of each piece into melted butter. Carefully turn to coat.
  3. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.

Makes 15 biscuits.

* To make your own self-rising flour, for each cup of self-rising flour called for in the recipe, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Pour into a larger dish and stir to mix well.


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