1/2 cup (1 stick) cold butter or margarine, cut into pieces
1 cup (4 ounces) finely shredded Colby, Monterey jack or Cheddar cheese
1 tablespoon dried parsley flakes
1 1/3 cups buttermilk
Heat oven to 450 degrees F. Coat a baking sheet with cooking spray.
In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry
blender, two knives or your fingertips until pieces are about the size of peas.
Stir in cheese, parsley and buttermilk until moistened. Drop by tablespoonsful
onto prepared baking sheet.