Print Recipe

Chocolate Biscuits

RG

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup light cream

Instructions

  1. Heat oven to 425 degrees F.
  2. Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly. Gradually add the cream, mixing with a spoon until mixture holds together.
  3. Lightly knead dough on a lightly floured board for about one minute. Spread out with a rolling pin to about 3/4 inch thick. Cut with a biscuit cutter and place onto a lightly greased baking sheet.
  4. Bake for about 15 minutes, then cool.

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