1 tube (17.3 ounces) large refrigerated flaky biscuits
Oil for deep-fat frying
Confectioners' sugar, optional
In a small bowl, beat the first six ingredients until smooth; set aside.
On a lightly floured surface, roll out each biscuit into a 6-inch circle. Spread
1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite
side over filling just until edges meet; pinch seams to seal.
In a deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a
time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Dust with confectioners' sugar while warm if desired.