Bread Recipes

Eezy-Breezy Biscuit Squares

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  1. Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times.
  2. Pat into a greased 9 inch square baking pan. Score the surface, making nine squares.
  3. Bake at 425 degrees F for 12 to 15 minutes or until golden brown.
  4. Break biscuits apart at score marks.

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