Bread Recipes
Eezy-Breezy Biscuit Squares
Ingredients
Instructions
- Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times.
- Pat into a greased 9 inch square baking pan. Score the surface, making nine squares.
- Bake at 425 degrees F for 12 to 15 minutes or until golden brown.
- Break biscuits apart at score marks.