Sift flour, baking powder and salt. Add shortening and work into the flour
until it feels like coarse cornmeal. (If you like real flaky biscuits, increase
the amount of shortening.)
Add milk and mix just enough to keep the dough together.
Place dough on
a floured bread board and knead for a few moments. Use a rolling pin to roll
dough out to a half-inch thickness. Roll lightly. Cut with a biscuit cutter.
Place on ungreased baking sheet and bake for 10 to 12 minutes at 450 degrees
These are delicious when served steaming hot with a combination of 1/3
melted butter, 1/3 honey and 1/3 molasses, all of which has been heated together.