Fresh Tomato Biscuits

Ingredients

• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 cup finely shredded fresh basil
• 1 can refrigerated flaky biscuits
• 2 medium size tomatoes, thinly sliced

Instructions

1. Combine first 4 ingredients. Set aside.
2. Press each biscuit into a 4 inch circle. Place biscuit circles on a lightly greased baking sheet.
3. Bake at 400 degrees F for 6 minutes.
4. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices.
5. Bake at 400 degrees F for 6 minutes more or until mayonnaise mixture is bubbly.
6. Serve at once.