Mix Bisquick, sugar and butter or margarine until crumbly. Add milk; mix
until dough forms. Beat 15 strokes. Put 1 tablespoon dough into each of 12 muffin
cups; top with 1 teaspoon preserves; place remaining dough on top of preserves.
Bake until golden brown, 10 to 15 minutes.
Remove from pan. While warm, spread with Vanilla Glaze.