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Glazed Strawberry Biscuits




  • 2 cups Bisquick
  • 2 tablespoons granulated sugar
  • 1/2 cup butter or margarine, softened
  • 2/3 cup milk
  • 1/4 to 1/2 cup strawberry preserves

Vanilla Glaze

  • 1/2 cup confectioners' sugar
  • 1 tablespoon warm water
  • 1/2 teaspoon vanilla extract


  1. Heat oven to 450 degrees F.
  2. Mix Bisquick, sugar and butter or margarine until crumbly. Add milk; mix until dough forms. Beat 15 strokes. Put 1 tablespoon dough into each of 12 muffin cups; top with 1 teaspoon preserves; place remaining dough on top of preserves. Bake until golden brown, 10 to 15 minutes.
  3. Remove from pan. While warm, spread with Vanilla Glaze.
  4. Vanilla Glaze: Combine all ingredients.

Makes 12 biscuits.


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