Bread Recipes

Green Onion Buttermilk Biscuits

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Yield: 4 to 6 servings


  • 2 cups all-purpose flour
  • 2 cloves garlic, minced
  • 1 bunch green onions, green and white parts, chopped
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, diced
  • 3/4 cup buttermilk


  1. Heat oven to 350 degrees F.
  2. Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until mixture resembles a coarse meal. Add buttermilk and mix with a fork just until dough comes together.
  3. Form the dough into a ball, place on a well-floured surface and roll out 1/2 inch thick. With a round cutter, cut out biscuits and place on a greased baking pan.
  4. Bake until golden brown, about 20 to 25 minutes.
  5. Serve warm.

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