Bread Recipes
Apple-Carrot Muffins
Yield: 2 dozen
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup granulated sugar
- 2 cups grated carrots
- 1 large tart green apple, peeled, cored and grated
- 1/2 cup raisins
- 1/2 cup sliced almonds
- 1/2 cup flaked coconut
- 3 eggs, slightly beaten
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Heat oven to 350 degrees F.
- Combine first 5 ingredients in a large bowl. Stir in carrot, apple, raisins, almonds and coconut. Make a well in center of mixture.
- Combine eggs, oil and vanilla extract. Add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake for 20 minutes.
- Remove muffins from pans.