Print Recipe

Banana Praline Muffins




  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream


  • 1/3 cup (or more) broken pecans
  • 3 mashed bananas
  • 1 slightly beaten egg
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 1/2 cups pancake mix


  1. Stir together sugar and sour cream. Add pecans.
  2. In another bowl, mash 3 bananas.
  3. In mixing bowl, stir together egg, sugar, oil and mashed bananas until well blended. Add pancake mix and stir until moistened.
  4. Grease muffin cups and fill 2/3 full. Drop 1 teaspoon pecan mix on top of each muffin.
  5. Bake at 400 degrees F for 35 minutes.

Topping ingredients may be doubled if desired.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips