Ingredients

Topping

• 3 tablespoons brown sugar
• 1 tablespoon sour cream

Batter

• 1/3 cup (or more) broken pecans
• 3 mashed bananas
• 1 slightly beaten egg
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 1/2 cups pancake mix

Instructions

1. Stir together sugar and sour cream. Add pecans.
2. In another bowl, mash 3 bananas.
3. In mixing bowl, stir together egg, sugar, oil and mashed bananas until well blended. Add pancake mix and stir until moistened.
4. Grease muffin cups and fill 2/3 full. Drop 1 teaspoon pecan mix on top of each muffin.
5. Bake at 400 degrees F for 35 minutes.