Quick Mango Nut Bread

Ingredients

• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 eggs, beaten
• 1 cup pureed mango
• 2 cups packaged quick bread baking mix
• 1/2 cup grated coconut or chopped nuts

Instructions

1. Heat oven to 350 degrees F.
2. Cream the sugar and oil; add eggs, mango and baking mix. Mix well.
3. Add coconut or nuts.
4. Pour into a well-greased loaf pan with bottom lined with wax paper.
5. Bake for 50 minutes.
6. Cool on rack for 30 minutes before removing from pan.