Breakfast and Brunch Recipes
Smashed Cinnamon Rolls
Smash your heart out and eat these delicious Smashed Cinnamon Rolls. A great way to make Cinnamon Rolls while camping or adding them to your big flat top griddle breakfast plan!
Prep: 5 min | Bake: 3 min | Yield: 6 servings
Ingredients
- 6 Rhodes Cinnamon Rolls, thawed but still cold
- 1 packet Cream Cheese Icing (included)
Instructions
- Thaw cinnamon rolls until they are thawed but still cold.
- Heat a flat top griddle to medium low heat.
- Place a cinnamon roll on the griddle and cover with a piece of parchment paper sprayed with nonstick spray.
- Smash with a heavy bottom pan or burger or bacon press.
- Cook on each side for 1 to 2 minutes until golden brown and cooked through.
- Frost with included frosting.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv