Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture.
Dip each biscuit
into apple juice then coat with cinnamon/sugar. Place on top of apples.
Bake at 375
degrees F for 25 minutes. Not sure what size baking dish to use. I make half the
recipe and it fits in a dish that is about 5-1/2 x 8 so you might get the whole
recipe in a 9-inch square pan. Whatever is big enough for two cans of biscuits.
Posted by Marla at Recipe Goldmine 9/22/2001 5:29 pm.