Caramel Apple Coffee Cake

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• Apple juice
• 2 apples
• 1/4 cup Karo syrup (dark)
• 3/4 cup cinnamon sugar mixture
• 2 packages refrigerated biscuits

Instructions

1. Melt butter.
2. Add brown sugar and Karo syrup.
3. Sprinkle chopped nuts over syrup mixture.
4. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture.
5. Dip each biscuit into apple juice then coat with cinnamon/sugar. Place on top of apples.
6. Bake at 375 degrees F for 25 minutes. Not sure what size baking dish to use. I make half the recipe and it fits in a dish that is about 5 1/2 x 8 so you might get the whole recipe in a 9 inch square pan. Whatever is big enough for two cans of biscuits.

Attribution

Posted by Marla at Recipe Goldmine 9/22/2001 5:29 pm.