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Caramel Apple Coffee Cake



  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
  • Apple juice
  • 2 apples
  • 1/4 cup Karo syrup (dark)
  • 3/4 cup cinnamon sugar mixture
  • 2 packages refrigerated biscuits


  1. Melt butter.
  2. Add brown sugar and Karo.
  3. Sprinkle chopped nuts over syrup mixture.
  4. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture.
  5. Dip each biscuit into apple juice then coat with cinnamon/sugar. Place on top of apples.
  6. Bake at 375 degrees F for 25 minutes. Not sure what size baking dish to use. I make half the recipe and it fits in a dish that is about 5-1/2 x 8 so you might get the whole recipe in a 9-inch square pan. Whatever is big enough for two cans of biscuits.

Posted by Marla at Recipe Goldmine 9/22/2001 5:29 pm.

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