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Cinnamon Toast Coffee Cake
2 cups flour
1 1/2 cups granulated sugar, divided
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
6 tablespoons melted margarine, divided
1 teaspoon vanilla extract
3 teaspoons cinnamon
Sift flour, 1 cup sugar, baking powder and salt into a bowl.
Blend in milk, 2 tablespoons margarine and vanilla extract; mix well.
Turn into greased oblong pan.
Bake in preheated 325 degree F oven for 15 to 20 minutes or until golden brown.
Drizzle remaining 4 tablespoons melted margarine over top.
Mix remaining 1/2 cup sugar with cinnamon, then sprinkle over cake.
Bake for 10 minutes longer.
Yields 12 servings.
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