Cinnamon Toast Coffee Cake

Yield: 12 servings

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar, divided
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 6 tablespoons melted butter, divided
• 1 teaspoon vanilla extract
• 3 teaspoons cinnamon

Instructions

1. Sift flour, 1 cup sugar, baking powder and salt into a bowl.
2. Blend in milk, 2 tablespoons butter and vanilla extract; mix well.
3. Turn into greased oblong pan.
4. Bake in preheated 325 degree F oven for 15 to 20 minutes or until golden brown.
5. Drizzle remaining 4 tablespoons melted margarine over top.
6. Mix remaining 1/2 cup sugar with cinnamon, then sprinkle over cake.
7. Bake for 10 minutes longer.